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Food & Nutrition · 5 min read · Last updated September 2026
| Profile | g/kg | 70 kg person |
|---|---|---|
| Sedentary | 0.8 | 56 g |
| Active / fitness | 1.6 | 112 g |
| Athlete / muscle gain | 2.0 | 140 g |
Worked example: 70 kg × 1.6 = 112 g/day. In food: chicken breast ≈ 31 g/100 g → 361 g; eggs ≈ 6.3 g each → ~18; lentils ≈ 9 g per cooked cup → 12 cups (why plant-based eaters combine sources — the Vegan Protein tool does that math).
Muscle protein synthesis responds per-meal; roughly 20–40 g per meal across 3–4 meals uses the day's total more effectively than one dinner-sized load. 112 g across four meals = 28 g each — a palm of chicken, a cup of dal plus yogurt, or a shake.
Weight × activity factor: 0.8 g/kg sedentary, ~1.6 g/kg active, ~2.0 g/kg for heavy training. A 70 kg active person needs about 112 g/day.
For healthy people, intakes up to ~2 g/kg are well studied and safe. Existing kidney disease is the standard exception — those targets belong to a clinician.
You can, but spreading 20–40 g across 3–4 meals uses it more efficiently for muscle maintenance and satiety.
About 320 g of chicken breast, 16 eggs, or a mix: 200 g Greek yogurt (20 g) + 100 g lentils (9 g) + 150 g paneer (27 g) + 2 eggs (13 g) + whey scoop (25 g). The Protein per Dollar tool compares costs too.